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Three cupcakes on a turquoise cloth, topped with golden buttercream and vanilla pods Tried & Tested

Triple vanilla cupcakes

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3.143 stars based on 14 ratings

Try these delicious triple vanilla cupcakes.  With the three types of vanilla flavourings, these cupcakes are absolutely exquisite!

Key Information

  • Prep:
  • Bake:
  • Serves:12
  • Skill level:easy

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Ingredients

For the cupcakes

For the buttercream

  • 250g 8⅞ oz Butter (unsalted)
  • 500g 17⅝ oz Unrefined golden icing sugar (we use Billington's) Unrefined golden icing sugar
  • 1tbsp 1tbsp Vanilla bean paste (we use Nielsen-Massey) Vanilla bean paste
  • Vanilla pods to decorate (we use Nielsen-Massey)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C (gas mark 4), and line a tin with 12 cupcake cases.

  2. Classic mode Step 2

    In a large bowl cream together the butter and sugar until pale and fluffy.

    Ingredients for this step

  3. Classic mode Step 3

    Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.

    Ingredients for this step

    • 4 4 Egg(s) (free range) medium
    • 2tsp 2tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  4. Classic mode Step 4

    Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.

    Ingredients for this step

  5. Classic mode Step 5

    Bake in the oven for 25 minutes or until a skewer comes out clean.

  6. Classic mode Step 6

    Leave to cool completely on a cooling wire.

  7. Classic mode Step 7

    To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.

    Ingredients for this step

  8. Classic mode Step 8

    Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

    Ingredients for this step

    • Vanilla pods to decorate (we use Nielsen-Massey)