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Three waffles in a stack, dusted with icing sugar. Tried & Tested

Waffles

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These waffles are delicious served warm with icing sugar or ice cream.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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Ingredients

  • 75g 2¾ oz Plain white flour (we use Allinson) Plain white flour
  • 2tsp 2tsp Baking powder
  • 50g 1⅞ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 1tsp 1tsp Cinnamon
  • 2 2 Egg(s) (free range) separated
  • 300ml 10⅛ fl oz Milk (whole)
  • 25g 1 oz Butter (unsalted) melted
  • Icing sugar to dust (we use Silver Spoon)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Grease a waffle iron and heat it according to the manufacturer’s instructions.

  2. Classic mode Step 2

    Sift the flour and baking powder into a mixing bowl and stir in the sugar and cinnamon. Make a well in the centre.

    Ingredients for this step

  3. Classic mode Step 3

    Gradually stir in the egg yolks with the milk, a little at a time, until the mixture is smooth. Stir in the melted butter. Whisk the egg whites until stiff and fold into the batter until incorporated.

    Ingredients for this step

    • 2 2 Egg(s) (free range) separated
    • 300ml 10⅛ fl oz Milk (whole)
    • 25g 1 oz Butter (unsalted) melted
  4. Classic mode Step 4

    Pour some batter onto the waffle iron and cook until golden brown on both sides.

  5. Classic mode Step 5

    Sift a little icing sugar over the waffles to serve.

    Ingredients for this step

    • Icing sugar to dust (we use Silver Spoon)