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A loaf of bread with butter and three slices removed and stacked on top of each other. Tried & Tested

Wheaty yoghurt bread

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3 stars based on 3 ratings

This soft loaf uses delicious country grain flour and natural yoghurt and makes a refreshingly different bread that can be made in your bread machine. Please refer to your individual bread maker instructions with regards to baking time.

Key Information

  • Prep:
  • Bake:
  • Serves:1
  • Skill level:easy

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Ingredients

  • 170ml 5⅞ fl oz Warm water
  • 1tbsp 1tbsp Skimmed milk powder
  • 2tbsp 2tbsp Honey
  • 1tsp 1tsp Unrefined golden caster sugar (we use Billington's)
  • 1tsp 1tsp Salt
  • 75g 2¾ oz Natural yoghurt
  • 1tbsp 1tbsp Vegetable oil
  • 450g 16 oz Country grain bread flour (we use Allinson) Country grain bread flour
  • 25g 1 oz Wheatgerm
  • 1tsp 1tsp Easy bake yeast (we use Allinson)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Classic mode Step 2

    Set to the Basic White program.