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A brown box full of white chocolate fudge Tried & Tested

White chocolate fudge

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3.375 stars based on 8 ratings

This is a lovely sweet gift.  They will keep in the refrigerator for up to a week.

Key Information

  • Prep:
  • Bake:
  • Serves:18
  • Skill level:easy

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Ingredients

  • 350g 12½ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 30g 1⅛ oz Butter (unsalted)
  • 1 1 Salt
  • 125ml 4¼ fl oz Evaporated milk
  • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  • 200g 7⅛ oz White chocolate chopped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

    Ingredients for this step

    • 350g 12½ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 30g 1⅛ oz Butter (unsalted)
    • 1 1 Salt
    • 125ml 4¼ fl oz Evaporated milk
  2. Classic mode Step 2

    Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer (or until a drop of the mixture forms a soft ball when dropped into a glass of very cold water)

  3. Classic mode Step 3

    Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

    Ingredients for this step

    • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
    • 200g 7⅛ oz White chocolate chopped
  4. Classic mode Step 4

    Pour into a buttered 18cm square tin and chill for a few hours until firm.