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calzone on a wooden chopping board with one end cut off showing the pesto and mushroom filling inside. Tried & Tested

Wholemeal Italian mushroom, pesto and artichoke calzone

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A wonderful mix of flavours surrounded by a wholemeal pizza dough. Ideal for a Summer lunch outside and easy to make too!

 

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Serves:4
  • Skill level:easy

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Ingredients

For the base

For the filling

  • 60g 2⅛ oz Pesto
  • 1 1 Garlic clove(s) crushed
  • 8 8 Mushrooms sliced
  • 8 8 Artichoke antipasto drained from oil, sliced

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, most of the seeds (reserving 1 tbsp), yeast, salt and sugar into a bowl.

    Ingredients for this step

  2. Classic mode Step 2

    Pour in the olive oil and warm water and mix to a ball.

    Ingredients for this step

    • 2tbsp 2tbsp Olive oil
    • 200ml 6⅞ fl oz Warm water
  3. Classic mode Step 3

    Turn onto a lightly floured surface and knead for 10 minutes.

  4. Classic mode Step 4

    Leave in a warm place to rise for 30 minutes.

  5. Classic mode Step 5

    Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Classic mode Step 6

    Divide to dough into four and knead each one into a smooth ball, then roll them out into 15cm/6inch circles.

  7. Classic mode Step 7

    Spread the pesto onto one side of each round and top with the garlic, mushrooms and artichokes.

    Ingredients for this step

    • 60g 2⅛ oz Pesto
    • 1 1 Garlic clove(s) crushed
    • 8 8 Mushrooms sliced
    • 8 8 Artichoke antipasto drained from oil, sliced
  8. Classic mode Step 8

    Brush water around the rim of each circle and cover the filling with the other half of the dough to make a crescent shape. Press down the edges well to seal, and cut a couple of holes in the top of each calzone.

  9. Classic mode Step 9

    Brush each one with olive oil, and sprinkle over the reserved seeds. Put onto the baking sheet and bake for 15 minutes until the crust is golden and crisp.

    Ingredients for this step

    • 1tbsp 1tbsp Pumpkin seeds or poppy seeds
    • 2tbsp 2tbsp Olive oil