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baked feta

Baked Feta Salad

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4 stars based on 1 ratings

By Donal Skegan


“A Greek salad with a difference. By making the feta, you not only have an interesting contrast of warm, salty cheese and a crisp, fresh salad, you are also infusing it with the heat of chilli and the aromatic tastes of garlic and oregano. It might sound odd, but a drizzle of sweet and the floral honey as you serve the baked feta over the salad would add something truly special.”

Key Information

  • Prep:
  • Bake:
  • Serves:2
  • Skill level:easy

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  • 200g 7⅛ oz Feta cheese
  • 1 1 Red chilli small, finely chopped
  • 1 1 Garlic clove(s) finely chopped
  • 1tsp 1tsp Oregano (dried)
  • 1tbsp 1tbsp Olive oil

For the salad

  • 1 1 Cucumber halved length ways, seeded scooped out and sliced
  • 250g 8⅞ oz Cherry tomatoes halved
  • ½ ½ Red onion thinly sliced
  • 200g 7⅛ oz Olives green and black, pitted
  • 1tbsp 1tbsp Red wine vinegar
  • 3tbsp 3tbsp Olive oil extra virgin
  • Sea salt
  • Pepper

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 200’c (180’c fan).

    Place the feta in a small baking tin and sprinkle with the chilli, garlic and oregano. Drizzle with olive oil and bake for 10 minutes.

    Ingredients for this step

    • Cheese
    • Chillies
    • 1 1 Garlic clove(s) finely chopped
    • Oregano
  2. Classic mode Step 2

    Place all the ingredients for the salad in a bowl and toss together until well combined. Season the salad with a little salt and pepper.

  3. Classic mode Step 3

    Arrange the salad on a serving platter, arrange the baked feta on the top and serve.