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How to Shape a Cottage Loaf

The origin of a cottage loaf is unknown. People have speculated that the shape was developed originally to save 'floor space' in old fashioned bread ovens. A cottage loaf is characterised by it's shape: It's created from two round loaves, one on top of the other with the upper loaf being smaller. Sarah Cook demonstrates how to shape a cottage loaf.

View the Cottage Loaf recipe.

 

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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