How to Substitute Eggs When Baking

For lots of us, (including 60% of our Baking Mad team) we cannot eat eggs. This can make it problematic when baking. This video shows you some easy substitutions you can make so you can still have your cake, and indeed eat it!

 

We've used aquafaba, which is essentially whisked up chick pea water. We've used apple sauce, any brand- it doesn't matter. We've also used a crushed up medium sized banana for one and some flax seeds for another. 

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We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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