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Banana crunch pudding in a big dish with a spoon next to it.

Banana crunch pudding

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2.8 stars based on 15 ratings

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!

Key Information

  • Prep:
  • Bake:
  • Makes:1
  • Skill level:

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  • 4 4 Banana(s)
  • 125g 4½ oz Unrefined light muscovado sugar (we use Billington's) Unrefined light muscovado sugar
  • ½tsp .5tsp Cinnamon
  • Nutmeg
  • 125g 4½ oz Butter (unsalted)
  • 125g 4½ oz Self-raising white flour (we use Allinson) Self-raising white flour
  • 75g 2¾ oz Porridge oats
  • 50g 1⅞ oz Walnuts chopped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 190°C (fan 170°C, gas mark 5).

  2. Classic mode Step 2

    Peel the bananas and slice them thickly.

    Ingredients for this step

    • 4 4 Banana(s)
  3. Classic mode Step 3

    Mix them with half the sugar and all the spices.

    Ingredients for this step

  4. Classic mode Step 4

    Spoon into a buttered shallow, ovenproof baking dish.

  5. Classic mode Step 5

    In a mixing bowl rub the butter into the flour.

    Ingredients for this step

  6. Classic mode Step 6

    Stir in the rest of the sugar, oats and walnuts.

    Ingredients for this step

  7. Classic mode Step 7

    Sprinkle evenly over the bananas.

  8. Classic mode Step 8

    Bake for about 30 minutes in the oven until the top is crisp and golden.