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Billington’s Summer Coleslaw

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Billington’s summer coleslaw is the perfect accompaniment for a delicious BBQ with friends and family, a homemade pizza night or even just a quick lunch time snack. It pairs the wonderful combination of sweet Billington’s sugar and sharp cider vinegar making this summer slaw simply irresistible.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

  • ¼ White cabbage
  • ¼ Red cabbage
  • 2 2 Carrot(s) medium, peeled
  • 1tsp 1tsp Salt
  • 2tsp 2tsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 1tbsp 1tbsp Cider vinegar
  • 5tbsp 5tbsp Mayonnaise
  • 1tbsp 1tbsp Dijon mustard
  • 1tbsp 1tbsp Wholegrain mustard
  • 3 3 Spring onions finely chopped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Cut the core from the cabbage quarters and then shred the remaining cabbage finely. Place into a colander. Coarsely grate or use a mandolin/cut with a knife to cut fine julienne carrots. Add the salt, sugar and vinegar then toss together using your hands, and leave in the sink to drain for an hour.

    Ingredients for this step

    • ¼ White cabbage
    • ¼ Red cabbage
    • 2 2 Carrot(s) medium, peeled
    • 1tsp 1tsp Salt
    • 2tsp 2tsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 1tbsp 1tbsp Cider vinegar
  2. Classic mode Step 2

    Press down the vegetables to squeeze out any excess liquid, then tip into a bowl and add the spring onion and toss through again with your hands.

    Ingredients for this step

    • 3 3 Spring onions finely chopped
  3. Classic mode Step 3

    In a bowl, mix the mayo with the wholegrain and Dijon mustard, then spoon all over the crunchy veg and mix through until well dressed.

    Ingredients for this step

    • 5tbsp 5tbsp Mayonnaise
    • 1tbsp 1tbsp Wholegrain mustard
    • 1tbsp 1tbsp Dijon mustard