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Mmmmmmmmmmm… what’s better than the scrumptious smell of soft, freshly baked bread wafting from your kitchen?

Baking your own bread is a sure-fire way to make your crowd proud in the kitchen, and the real secret is – it’s one of the most simple and satisfying things you can bake. Our good friends at Allinson have been helping families enjoy simple yet wholesome food for over a century, leading generations of bakers, sons, grandmas and mums to create simple, wholesome bread, filled with flavour and the highest quality ingredients.

Allinson have developed 4 simple dough recipes; white, wholemeal, olive-oil and sweet, that can make 40 different bakes. Each recipe is sliced into six, easy-to-follow steps, so it’s never been easier to make your own little loaves of love at home.

Combine these recipes with our selection of tips, tricks and video snips, and we’ve covered all you ‘knead’ to know to help you rise up as a star baker in your kitchen.


Give bread a go using our dough tree and see how simple it is to make so many more bakes….

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Private: Hand Baking FAQs

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Allinson olive oil

OliveOilDough Find a recipe

Private: Bread Machine FAQs

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Allinson white dough

WhiteDough Find a recipe

Allinson Stockist

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Who is Mr Allinson

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Allinson Which flour should I use

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Allinson page bread tips

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Allinson page sweet dough

Sweet Dough panel Get baking

Allinson page wholemeal

wholemeal panel Get baking
Chocolate pistachio breakfast wreath STAMP

Chocolate and pistachio breakfast wreath by Allinson

Serves: 8
Skill: easy

Allinson Cinnamon and Raisin Swirl STAMP

Cinnamon and raisin swirl bread by Allinson

Serves: 1
Skill: medium