Skip to navigation Skip to content
Two heart wedding biscuits, iced as a bride and groom.

Bride and groom wedding biscuits

Read reviews
2.851 stars based on 20 ratings

These adorable vanilla bride and groom wedding biscuits are perfect favours to gift to your wedding guests, giving your special day a wonderful homemade, personal touch.   These biscuits can be made in advance and frozen on day of baking (un-iced). Once iced, consume within a few days.

Key Information

  • Prep:
  • Bake:
  • Serves:30
  • Skill level:easy

Membership sign up

Membership-sign-up[1] Sign up

Ingredients

For the biscuit

For the decoration

  • White sugar paste icing
  • Black sugar paste icing
  • Sugar paste icing ivory
  • Royal icing sugar (we use Silver Spoon)
  • Apricot jam warm

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Mix together the butter and sugar, then add the egg yolks and vanilla extract. Beat the ingredients until incorporated.

    Ingredients for this step

    • 500g 17⅝ oz Butter (unsalted)
    • 280g 10 oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 2 2 Egg yolk(s) (free range)
    • 2tsp 2tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  2. Classic mode Step 2

    Add the flour and using a wooden spoon bring the mixture together until it forms a dough (you may want to use your hands to make it easier).

    Ingredients for this step

  3. Classic mode Step 3

    Wrap the dough in cling film and chill for 30 minutes.

  4. Classic mode Step 4

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  5. Classic mode Step 5

    Once chilled, roll out to 1cm thickness and using a heart shaped cutter, cut out each biscuit.

  6. Classic mode Step 6

    Place on a lined baking sheet then bake for 15 minutes until golden.

  7. Classic mode Step 7

    Once baked, remove from the oven and allow to cool on a wire rack.

  8. Classic mode Step 8

    For the bride biscuits, roll out the ivory sugar paste and cut into a heart shape.

    Ingredients for this step

    • -2 -2 Sugar paste icing ivory
  9. Classic mode Step 9

    Brush the biscuit with warm apricot jam and cover with the sugar paste.

    Ingredients for this step

    • Apricot jam warm
  10. Classic mode Step 10

    Roll out the white sugar paste icing and layer this on top of the ivory icing, using water to stick. You will need to trim some of the top to make the brides dress shape.

    Ingredients for this step

    • White sugar paste icing
  11. Classic mode Step 11

    Make up the royal icing according to pack instructions and fill a piping bag. Snip a small hole and pipe the detail on the dress and necklace.

    Ingredients for this step

    • Royal icing sugar (we use Silver Spoon)
  12. Classic mode Step 12

    For the groom biscuits, roll out the white sugar paste icing and cut into a heart shape.

  13. Classic mode Step 13

    Brush the biscuit with warm apricot jam and cover with the sugar paste.

  14. Classic mode Step 14

    Roll out the black sugar paste icing and cut out a heart, removing a triangle out of the top, then lay on top of the white sugar paste, sticking with water.

  15. Classic mode Step 15

    Use the remaining royal icing to pipe the detail on the suit.