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Buttermilk pancakes stacked on top of each other with figs on top and to the side.

Buttermilk pancakes with figs and honey

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5 stars based on 1 ratings

These delicious buttermilk pancakes are very easy to make and have a lovely smooth vanilla flavour. Serve with fresh figs and a drizzle of your favourite honey

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

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Ingredients

  • 130g 4⅝ oz Plain white flour (we use Allinson) Plain white flour
  • ½tsp .5tsp Baking powder
  • pinch pinch Salt
  • 35g 1¼ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 350ml 11⅞ fl oz Buttermilk
  • 50g 1⅞ oz Butter (unsalted) melted
  • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  • 1 1 Egg(s) (free range) medium, beaten
  • Vegetable oil drizzle for frying
  • 4 4 Figs
  • Honey for drizzling

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Sieve the flour, baking powder and salt into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter, vanilla and beaten egg.

    Ingredients for this step

    • 130g 4⅝ oz Plain white flour (we use Allinson) Plain white flour
    • ½tsp .5tsp Baking powder
    • pinch pinch Salt
    • 35g 1¼ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 350ml 11⅞ fl oz Buttermilk
    • 50g 1⅞ oz Butter (unsalted) melted
    • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
    • 1 1 Egg(s) (free range) medium, beaten
  2. Classic mode Step 2

    Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  3. Classic mode Step 3

    Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

    Ingredients for this step

    • Vegetable oil drizzle for frying
  4. Classic mode Step 4

    Transfer to a plate and keep warm whilst you make the rest.

  5. Classic mode Step 5

    To serve slice the figs into quarters and place 2 quarters with each serving, then drizzle generously with honey.

    Ingredients for this step

    • 4 4 Figs
    • Honey for drizzling