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Scotch pancakes topped with oranges and a dollop of cream

Calorie conscious scotch pancakes with glazed oranges

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2.199 stars based on 30 ratings

If you a looking for a sweet treat without the added guilt then these low fat scotch pancakes could be just the thing. Served with zesty glazed oranges these are perfect for pancake day or even just a mid week dessert. The serving size and calories is based on two pancakes.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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For the pancakes

For the topping

  • 1tbsp 1tbsp Half Spoon granulated sugar
  • 3tbsp 3tbsp Water
  • 1 1 Orange(s) sliced and halved

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    In a mixing bowl sift the flour with the salt and sweetener.

    Ingredients for this step

    • 110g 4 oz Self-raising white flour (we use Allinson) Self-raising white flour
    • pinch pinch Salt
    • 1tsp 1tsp Half Spoon granulated sugar
  2. Classic mode Step 2

    Gradually mix in the milk to form a thick batter.

    Ingredients for this step

    • Milk (semi-skimmed)
  3. Classic mode Step 3

    Lightly spray a non stick pan with oil spray. Pre heat until hot.

    Ingredients for this step

    • Oil low fat cooking spray
  4. Classic mode Step 4

    Drop small amounts of mixture into the pan. Cook over a moderate heat until bubbles show on the surface.

  5. Classic mode Step 5

    Carefully turn over and cook on the other side for a further 2 minutes.

  6. Classic mode Step 6

    Repeat until all the mixture is used. Keep pancakes warm in a folded tea towel.

  7. Classic mode Step 7

    Place the sugar and water in a medium sized pan and heat until the sugar has dissolved, then add the orange slices.

    Ingredients for this step

    • 1tbsp 1tbsp Half Spoon granulated sugar
    • 3tbsp 3tbsp Water
    • 1 1 Orange(s) sliced and halved
  8. Classic mode Step 8

    Simmer gently until the oranges are soft and the liquid has reduced to a light syrup. Serve immediately.