Skip to navigation Skip to content
A round shortbread cut unto triangles with red ribbon

Calorie conscious shortbread

Read reviews
2.228 stars based on 48 ratings

Delicious low calorie shortbread, perfect for a ‘not so naughty’ snack.

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

Membership sign up

Membership-sign-up[1] Sign up


Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat your oven to 180°C (160°C fan, 350°F, gas mark 4). Lightly grease and base line a 20cm (8″) round tin.

  2. Classic mode Step 2

    Put the butter into a large bowl and mix with the sugar. Beat until light and fluffy.

    Ingredients for this step

  3. Classic mode Step 3

    Gradually add the plain flour until it almost becomes like pastry dough. Dust a surface with a little flour and lightly knead the dough. Roll out to about 2cm thick.

    Ingredients for this step

  4. Classic mode Step 4

    Using your hand. shape the dough and ease into the tin. Pinch the edging to make a scallop edge for the shortbread and prick with a fork. Score the dough into 8 slices.

  5. Classic mode Step 5

    Place on a greased baking sheet and put your dough into the fridge for about half an hour. Bake for 20-25 minutes or until beginning to go golden brown. Leave to cool and enjoy.