- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Preheat your oven to 180°C (160°C fan, 350°F, gas mark 4). Lightly grease and base line a 20cm (8″) round tin.
Classic mode Step 4
Using your hand. shape the dough and ease into the tin. Pinch the edging to make a scallop edge for the shortbread and prick with a fork. Score the dough into 8 slices.
Classic mode Step 5
Place on a greased baking sheet and put your dough into the fridge for about half an hour. Bake for 20-25 minutes or until beginning to go golden brown. Leave to cool and enjoy.