- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Place the raisins in a bowl and pour over the tea, then leave to soak for 1-2 hours.
Ingredients for this step
- 250g 8⅞ oz Raisins
- 300ml 10⅛ fl oz Tea cold, black
Classic mode Step 2
Preheat the oven to 180°C (160°C fan, gas mark 4). Line a 900g (2 lb ) loaf tin with baking parchment.
Classic mode Step 3
Add the flour, baking powder, Half Spoon sugar and eggs to the raisins and tea and beat until smooth.
Classic mode Step 4
Pour into the tin and bake in the oven for 45 minutes or until a skewer comes out cleanly.
Classic mode Step 5
Allow to cool for 15 minutes in the tin, then turn out and allow to cool on a wire rack.
Classic mode Step 6
This cake will keep for 1 week in a cake tin.