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Caramel Cinnamon Popcorn WEB

Caramel and cinnamon popcorn

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5 stars based on 1 ratings

Popcorn with a festive touch, making it perfect to have in front of a Christmas movie with the fire blazing. It’s also a simple sweet treat that can be enjoyed all year round.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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Ingredients

For the caramel

  • 125g 4½ oz Butter (unsalted)
  • ½tsp .5tsp Salt
  • 2tsp 2tsp Cinnamon
  • 230g 8⅛ oz Unrefined dark muscovado sugar (we use Billington's) Unrefined dark muscovado sugar
  • ½tsp .5tsp Bicarbonate of soda
  • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract

For the popcorn

  • 125g 4½ oz Popcorn plain, popped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place your popcorn in a bowl and keep aside.

    Ingredients for this step

    • 125g 4½ oz Popcorn plain, popped
  2. Classic mode Step 2

    Preheat your oven to 120°C (fan 110°C, gas mark 1/2).

     

  3. Classic mode Step 3

    To make the caramel melt the butter in a large pan until it begins to bubble.

    Ingredients for this step

    • 125g 4½ oz Butter (unsalted)
  4. Classic mode Step 4

    Add the salt, cinnamon and sugar stirring until the sugar dissolves and combines with the other ingredients.

    Ingredients for this step

  5. Classic mode Step 5

    Lower the heat and leave to bubble gently for no more than 5 minutes.

  6. Classic mode Step 6

    Remove from the heat and then quickly add the bicarbonate of soda and the vanilla extract.

    Ingredients for this step

    • ½tsp .5tsp Bicarbonate of soda
    • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  7. Classic mode Step 7

    Stir quickly until combined and then pour over the popcorn.

  8. Classic mode Step 8

    Mix together the popcorn and caramel until evenly coated.

  9. Classic mode Step 9

    Pour the popcorn on to a baking tray, spreading out with a spoon and bake for 15-30 until crisp. Serve.