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GW_CaramelisedPlumYorkshirePud_00030 CROPPED

Caramelised plum Yorkshire puddings

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3 stars based on 3 ratings

These luxury sweet Yorkshire puddings are to die for. Remember the secret to good Yorkshires is resting the batter and making sure the pan is really hot before pouring in the batter.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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Ingredients

For the Yorkshire puddings

  • 75g 2¾ oz Plain white flour (we use Allinson) Plain white flour
  • ¼tsp .25tsp Salt
  • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 2 2 Egg(s) (free range) medium
  • 100ml 3½ fl oz Milk (whole)
  • 30g 1⅛ oz Butter (unsalted) plus extra for greasing
  • 5 5 Plum(s) cut into sixths
  • 3tbsp 3tbsp Unrefined light muscovado sugar (we use Billington's) Unrefined light muscovado sugar
  • 2tsp 2tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  • Unrefined golden icing sugar to dust (we use Billington's)

For the cream

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Add the flour, salt, and caster sugar to a large jug. Beat together the eggs and the milk.

    Ingredients for this step

    • 75g 2¾ oz Plain white flour (we use Allinson) Plain white flour
    • ¼tsp .25tsp Salt
    • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 2 2 Egg(s) (free range) medium
    • 100ml 3½ fl oz Milk (whole)
  2. Classic mode Step 2

    Make a well in the flour and pour in the egg mixture, gradually whisking in until smooth and thick, and let it sit for 15 minutes.

  3. Classic mode Step 3

    Preheat the oven to 220C (fan 200C, gas mark 7), placing a large ovenproof tray on the shelf underneath to catch any drips.

  4. Classic mode Step 4

    Grease a 6 hole muffin tin with butter and then sprinkle a little light muscovado sugar into the bottom of each hole.

  5. Classic mode Step 5

    Meanwhile melt the 30g butter in a sauté pan, add the plums and fry for 2-3 minutes, turning halfway. Add in the light muscovado sugar and vanilla extract and stir until melted.

    Ingredients for this step

    • 30g 1⅛ oz Butter (unsalted) plus extra for greasing
    • 5 5 Plum(s) cut into sixths
    • 3tbsp 3tbsp Unrefined light muscovado sugar (we use Billington's) Unrefined light muscovado sugar
    • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  6. Classic mode Step 6

    Carefully spoon the plums between the greased and sugared muffin holes, keeping any remaining syrup to one side for serving, and place in the oven for 2-3 minutes to get the plums bubbling hot.

  7. Classic mode Step 7

    Carefully pour the batter in over the plums and place back in the oven to cook for 15 – 17 minutes until the puddings are golden and risen.

  8. Classic mode Step 8

    Meanwhile whisk to soft peaks the cream with the orange zest, vanilla extract and icing sugar.

    Ingredients for this step

  9. Classic mode Step 9

    Serve immediately dusted with icing sugar, drizzle with any leftover plum syrup and serve with the orange cream.

    Ingredients for this step