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Chocolate rice krispie wreaths WEB

Chocolate rice krispie wreaths

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2.846 stars based on 13 ratings

These cute chocolate rice krispie wreaths are a really simple and fun way to keep the little ones entertained over the Christmas period. They also make a lovely homemade gift for friends, relatives and teachers when decorated with sprinkles, ribbons and boxed up creatively.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

  • 25g 1 oz Butter (unsalted)
  • 2tbsp 2tbsp Golden syrup (we use Silver Spoon)
  • 150g 5⅜ oz Milk chocolate milk or dark, chopped
  • 100g 3½ oz Rice krispies

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the butter and syrup in a small pan and heat gently until the butter has melted.

    Ingredients for this step

    • 25g 1 oz Butter (unsalted)
    • 2tbsp 2tbsp Golden syrup (we use Silver Spoon)
  2. Classic mode Step 2

    Add the chocolate and stir until it has melted and the mixture is smooth.

    Ingredients for this step

    • 150g 5⅜ oz Milk chocolate milk or dark, chopped
  3. Classic mode Step 3

    Stir in the rice crispies until well coated in chocolate.

    Ingredients for this step

    • 100g 3½ oz Rice krispies
  4. Classic mode Step 4

    Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.

  5. Classic mode Step 5

    Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.