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A clear glass filled with elderflower jelly with raspberries and blueberries floating in the jelly

Elderflower and berry jelly

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2.667 stars based on 6 ratings

This not only tastes deliciously fresh it looks as pretty as a picture. Try making your own elderflower cordial by following our recipe.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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Ingredients

  • 400g 14⅛ oz Berries (fresh) mixed
  • 4 4 Gelatine leaves
  • 150ml 5⅛ fl oz Elderflower cordial
  • 2tbsp 2tbsp White caster sugar (we use Silver Spoon) White caster sugar
  • 425ml 14½ fl oz Prosecco or sparkling grape juice

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Spoon a tablespoon of berries into the bottom of 6 glasses and refrigerate.

    Ingredients for this step

    • 400g 14⅛ oz Berries (fresh) mixed
  2. Classic mode Step 2

    Place the gelatine leaves into a bowl and cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl. Drain the gelatine and add to the cordial.

    Ingredients for this step

    • 4 4 Gelatine leaves
    • 150ml 5⅛ fl oz Elderflower cordial
  3. Classic mode Step 3

    Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.

  4. Classic mode Step 4

    Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.

    Ingredients for this step

  5. Classic mode Step 5

    Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.

    Ingredients for this step

    • 425ml 14½ fl oz Prosecco or sparkling grape juice