- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Preheat the oven to 180°C (350°F or gas mark 4). Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in
Classic mode Step 2
In a large pan gently heat the butter or margarine, golden syrup and maple sauce. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)
Ingredients for this step
- 225g 8 oz Butter (unsalted)
- 3tbsp 3tbsp Golden syrup (we use Silver Spoon)
- 1tbsp 1tbsp Maple sauce (we use Treat) Maple sauce
Classic mode Step 4
Put the mixture into the prepared tin and smooth evenly into the corners.
Classic mode Step 5
Bake in the oven for approximately 15 minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown.
Classic mode Step 6
Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.