Skip to navigation Skip to content
Flapjack Billintons

Flapjack

Read reviews
2.624 stars based on 207 ratings

This flapjack recipe is an old family favourite and so delicious and very easy to make!

Key Information

  • Prep:
  • Bake:
  • Serves:16
  • Skill level:easy

Membership sign up

Membership-sign-up[1] Sign up

Ingredients

  • 225g 8 oz Butter (unsalted)
  • 170g 6 oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 340g 12 oz Porridge oats
  • ¼tsp .25tsp Salt
  • 3tbsp 3tbsp Golden syrup (we use Silver Spoon)
  • 1tbsp 1tbsp Maple sauce (we use Treat) Maple sauce

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C (350°F or gas mark 4). Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in

  2. Classic mode Step 2

    In a large pan gently heat the butter or margarine, golden syrup and maple sauce. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)

    Ingredients for this step

    • 225g 8 oz Butter (unsalted)
    • 3tbsp 3tbsp Golden syrup (we use Silver Spoon)
    • 1tbsp 1tbsp Maple sauce (we use Treat) Maple sauce
  3. Classic mode Step 3

    Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered.

    Ingredients for this step

  4. Classic mode Step 4

    Put the mixture into the prepared tin and smooth evenly into the corners.

  5. Classic mode Step 5

    Bake in the oven for approximately 15 minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown.

  6. Classic mode Step 6

    Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.