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Colourful chocolate chip fairy cakes decorated with icing and sprinkles

Glace icing

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2.97 stars based on 69 ratings

This is ideal for sponges, fairy cakes, biscuits, cookies and finger buns.

Key Information

  • Prep:
  • Bake:
  • Batches:1
  • Skill level:easy

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Ingredients

  • 125g 4½ oz Icing sugar (we use Silver Spoon) Icing sugar
  • 15ml ½ fl oz Water warm

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.

    Ingredients for this step

    • 125g 4½ oz Icing sugar (we use Silver Spoon) Icing sugar
    • 15ml ½ fl oz Water warm