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Ham and pineapple pizza on a wooden table.

Hawaiian pizza

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5 stars based on 1 ratings

Not your typical Hawaiian pizza, this one is spiked with Tabasco® sauce, smoked bacon and sweet pineapple.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

For the base

For the topping

  • 120g 4¼ oz Tomato(es) chopped
  • 1tsp 1tsp Basil
  • 3tsp 3tsp Tabasco sauce
  • 1tsp 1tsp Salt
  • 100g 3½ oz Ham
  • 200g 7⅛ oz Pineapple (chunks)
  • 120g 4¼ oz Mozzarella grated

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, yeast and salt in a large bowl (keeping the yeast and salt apart) and mix together. Make a well in the centre of the mix.

    Ingredients for this step

  2. Classic mode Step 2

    Stir the sugar into the warm water then add to the well in the centre of the dry mix.

    Ingredients for this step

  3. Classic mode Step 3

    Work from the outer edge and mix all the dry ingredients into the water. When the mix has come together, turn out onto a lightly floured surface and knead for about 10 minutes. At this stage the dough should be soft and spring back when lightly touched.

  4. Classic mode Step 4

    Flour the dough and cover with cling. Leave to rest for about 15 minutes. If not baking immediately, leave the dough wrapped in lightly oiled cling film and place in fridge until ready to shape and bake.

  5. Classic mode Step 5

    Preheat the oven to 200°C (fan 180°C, gas mark 6).

  6. Classic mode Step 6

    Roll out dough or spread with your hands until the 1-2cm thick. Place on a baking sheet. Prick the base roughly with a fork to stop any air bubbles forming when cooking.

  7. Classic mode Step 7

    Blend together chopped tomatoes, basil and Tabasco. Salt to taste.

    Ingredients for this step

    • 120g 4¼ oz Tomato(es) chopped
    • 1tsp 1tsp Basil
    • 3tsp 3tsp Tabasco sauce
    • 1tsp 1tsp Salt
  8. Classic mode Step 8

    Top the pizza with the tomato mixture, leaving 1 inch around the base edge.

  9. Classic mode Step 9

    Spread cheese evenly on top and add the remaining ingredients over cheese.

    Ingredients for this step

    • 120g 4¼ oz Mozzarella grated
    • 200g 7⅛ oz Pineapple (chunks)
    • 100g 3½ oz Ham
  10. Classic mode Step 10

    Bake  for 10-15 minutes until the dough is cooked and golden brown.