We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Top 5 Cherry Bakes

Written by:Philippa

Cherries are a well-loved fruit in England, but where did they come from? Cherries first appeared in England (Kent to be specific) after Henry VIII ordered them. He had originally tasted them in Flanders, the Dutch-speaking northern portion of Belgium.

With cherries ripe and in season, and National Cherry Day in July, We’re sharing our top 5 cherry recipes loved by you on our website:

 

5. Cherry & Almond Stollen by Allinson

This variation on the stollen gives you a pop of flavour. Traditionally eaten around Christmas in Germany, we won’t tell anyone you’re eating in July- don’t worry!

 

4. Chocolate Cherry Cake

This recipe is by Jason Atherton, he sure knows a thing or two about baking!

 

3. Cherry Jam

It only takes 20 minutes to make and is the perfect preserve. Serve a dollop on a shortbread biscuit. The sharp tartness of the cherry goes wonders with the sweet buttery consistency and flavour of the shortbread.

 

2. Cherry Pie

The humble cherry pie. Particularly popular in America, this pie is delicious served warm with lashings of custard.

 

1. Cherry Bakewell Tart

Your top cherry recipe from our site is (drum roll please!): Cherry Bakewell Tart!

This much loved recipe was originally developed as a variant of the Bakewell pudding from the 20th century. Delicious!

 

Well there you have it! What are you waiting for? Baking time.

“My background is live TV Production which has really helped me bring recipes to life. I really love helping to inspire and educate no matter what skill level our users have. I have a passion for all things ‘chocolate’ related and feel I’ve eaten enough brownies in my lifetime to help validate my (Unofficial) title as ‘Brownie Queen’.”

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close