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Ingredients

Plain and self-raising flours

Plain and self raising flours contain approximately 8%-9% gluten compared to 12%-14% in bread flours, making them perfect for cakes, pastries and other light bakes.

Allinson have a fantastic range of plain and self-raising flours along with bread flours which have been expertly milled. Please see www.allinsonflour.co.uk for more information.