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Lemon Drizzle Icing
10Prep Time
0Serves
Easy

Lemon Drizzle Icing

31 Reviews

About the bake

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven, whether it's ontop of your lovely Blueberry & Lemon Loaf, or topping your warm Lemon & Raisin Pancakes  - this drizzle is so easy to whisk up and brings all the zing to your lemony bakes.

10Prep Time
0Serves
Easy

Method

  1. Step 1:

    Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

Ingredients

    • 75g Billington's Unrefined Golden Caster Sugar
    • 1.5 Lemons (juice only)

Utensils

  • Bowl

Nutritional Information

per 12g
  • 36cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 9.1g Carbohydrates
  • 9.1g of which Sugars
  • 0g Protein
  • 0g Salt

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