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lemon loaf large (WEB2)

Lemon Loaf Cake

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3 stars based on 5 ratings

This lemon Loaf Cake contains Stevia Blend Caster Sugar which reduces your overall sugar intake by 1/3. For the health conscious baker, taste and texture is not compromised. You can spoon the same batter into smaller individual cases if you prefer.

Key Information

  • Prep:
  • Bake:
  • Serves:7
  • Skill level:easy

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Ingredients

For the cake

  • 75g 2¾ oz Butter (unsalted) softened
  • 83g 3 oz Stevia blend caster sugar (we use Silver Spoon)
  • 150g 5⅜ oz Self-raising white flour (we use Allinson) Self-raising white flour
  • 1tsp 1tsp Baking powder
  • 2 2 Egg(s) (free range) medium
  • 1tbsp 1tbsp Lemon curd
  • 2½tbsp 2 .5tbsp Milk (semi-skimmed)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Heat the oven to 180’c. Butter a 500g loaf tin and line it with baking parchment.

  2. Classic mode Step 2

    Beat the butter and stevia blend together together in a large bowl, either with an electric whisk or with a wooden spoon, until the mixture is light and fluffy. Slowly add the flour, baking powder, eggs, lemon curd and milk, mixing all the time until they are thoroughly combined.

    Ingredients for this step

    • 75g 2¾ oz Butter (unsalted) softened
    • 83g 3 oz Stevia blend caster sugar (we use Silver Spoon)
    • 150g 5⅜ oz Self-raising white flour (we use Allinson) Self-raising white flour
    • 1tsp 1tsp Baking powder
    • 2 2 Egg(s) (free range) medium
    • 1tbsp 1tbsp Lemon curd
    • 2½tbsp 2 .5tbsp Milk (semi-skimmed)
  3. Classic mode Step 3

    Pour the mixture into the prepared loaf tin and bake for 40-45 minutes or until a skewer inserted in the middle of the cake comes out clean. If you have chosen individual cases, reduce this time to 20 minutes or until a skewer comes out clean.