Skip to navigation Skip to content
Mixed berry pancakes - web

Mixed berry pancakes with cream

Read reviews
3.333 stars based on 3 ratings

Push the boat out this Pancake Day with this indulgent stack of pancakes layered with whipped cream and topped with delicious mixed berry and raspberry Treat sauce.

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

Membership sign up

Membership-sign-up[1] Sign up

Ingredients

For the pancakes

  • 120g 4¼ oz Plain white flour (we use Allinson) Plain white flour
  • pinch pinch Salt
  • 2 2 Egg(s) (free range)
  • 300ml 10⅛ fl oz Milk (whole)

For the topping

  • 300ml 10⅛ fl oz Whipping cream
  • Mixed berries
  • Raspberry sauce (we use Treat) Raspberry sauce

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Mix together the flour, salt, eggs and milk to form a batter and leave to stand for 30 minutes.

    Ingredients for this step

    • 120g 4¼ oz Plain white flour (we use Allinson) Plain white flour
    • pinch pinch Salt
    • 300ml 10⅛ fl oz Milk (whole)
    • 2 2 Egg(s) (free range)
  2. Classic mode Step 2

    Grease a 7″ pan lightly with butter. Spoons 2 tablespoons of batter in the pan for each crepe and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. Classic mode Step 3

    Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. Classic mode Step 4

    Once all the pancakes are cooked, whip the cream until thick and layer up the stack of pancakes. Top with mixed berries and drizzle with raspberry Treat sauce.

    Ingredients for this step

    • 300ml 10⅛ fl oz Whipping cream
    • Mixed berries
    • Raspberry sauce (we use Treat) Raspberry sauce