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Pimms Sorbet - web

Pimms sorbet

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4.333 stars based on 6 ratings

Do you enjoy a deliciously refreshing glass of Pimms in the sun – well you are sure to love this Pimm’s sorbet too. It’s the perfect Summer dessert for a garden party.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:medium

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  • 200g 7⅛ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 600ml 20⅜ fl oz Orange juice freshly squeezed
  • 4 4 Mint leaves
  • ¼ Cucumber diced
  • 150ml 5⅛ fl oz Pimms

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.

    Ingredients for this step

  2. Classic mode Step 2

    Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.

    Ingredients for this step

    • 4 4 Mint leaves
    • ¼ Cucumber diced
  3. Classic mode Step 3

    Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.


    Ingredients for this step

    • 150ml 5⅛ fl oz Pimms
  4. Classic mode Step 4

    Chill in the fridge for about 4 hours or overnight.

  5. Classic mode Step 5

    Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.

  6. Classic mode Step 6

    Store in your freezer or serve immediately.