Apple, cranberry and cinnamon milk tart

  • Total Time

    1h 5m

    • Prep Time

      20m

    • Bake Time

      45m

  • Serves

    8

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A delicious apple and cranberry milk tart. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then!

Method

  1. Butter a 23cm pie dish and preheat the oven to 170°C (fan 150°C, gas mark 3).

  2. Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter.

  3. Pour into a prepared pie dish and top it with apple slices and dried cranberries. Sprinkle the cinnamon over the top

  4. Bake for 45 minutes.

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Ingredients

For the tart case

  • 150g Self-raising white flour
  • 500ml Milk
  • 2 Egg(s) (free range) (lightly beaten )
  • 150g Caster Sugar (We use Silver Spoon)
  • 1 tsp Vanilla extract
  • 25g Butter (unsalted) (melted)
  • 0pinch Salt

For the topping

  • 1 Apple(s) (peeled and sliced )
  • 30g Dried cranberries
  • ½ tsp Cinnamon

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