Recipes Pastries, Pies & Tart Recipes Savoury Tarts Apple, cranberry and cinnamon milk tart Back to Savoury Tarts Apple, cranberry and cinnamon milk tart Total Time 1h 5m Prep Time 20m Bake Time 45m Serves 8 Skill Level Easy 0 Reviews No ratings yet Share A delicious apple and cranberry milk tart. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then! Method Butter a 23cm pie dish and preheat the oven to 170°C (fan 150°C, gas mark 3). Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter. Pour into a prepared pie dish and top it with apple slices and dried cranberries. Sprinkle the cinnamon over the top Bake for 45 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the tart case 150g Self-raising white flour 500ml Milk 2 Egg(s) (free range) (lightly beaten ) 150g Silver Spoon Caster Sugar 1 tsp Vanilla extract 25g Butter (unsalted) (melted) 0pinch Salt For the topping 1 Apple(s) (peeled and sliced ) 30g Dried cranberries ½ tsp Cinnamon Recipe Alternatives Apple and marzipan tarts with salted caramel glaze Apple and marzipan tarts with salted caramel glaze Total 55m Serves 6 Skill Intermediate Diet Rating No ratings yet Welsh Amber Pudding Welsh Amber Pudding Total 1h 5m Serves 6 Skill Intermediate Diet Rating 5 star rating Individual quiche lorraine Individual quiche lorraine Total 1h 45m Serves 8 Skill Easy Diet Rating No ratings yet
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