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Apple, cranberry and cinnamon milk tart

  • Total Time

    1h 5m

    • Prep Time

      20m

    • Bake Time

      45m

  • Serves

    8

A delicious apple and cranberry milk tart. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then!

Method

  1. Butter a 23cm pie dish and preheat the oven to 170°C (fan 150°C, gas mark 3).

  2. Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter.

  3. Pour into a prepared pie dish and top it with apple slices and dried cranberries. Sprinkle the cinnamon over the top

  4. Bake for 45 minutes.

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Ingredients

For the tart case

  • 150g Self-raising white flour
  • 500ml Milk
  • 2 Egg(s) (free range) (lightly beaten )
  • 150g Caster Sugar (We use Silver Spoon)
  • 1 tsp Vanilla extract
  • 25g Butter (unsalted) (melted)
  • 0pinch Salt

For the topping

  • 1 Apple(s) (peeled and sliced )
  • 30g Dried cranberries
  • ½ tsp Cinnamon

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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