Savory Tarts Apple, cranberry and cinnamon milk tart Total Time 1h 5m Prep Time 20m Bake Time 45m Serves 8 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print A delicious apple and cranberry milk tart. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then! Method Butter a 23cm pie dish and preheat the oven to 170°C (fan 150°C, gas mark 3). Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter. Pour into a prepared pie dish and top it with apple slices and dried cranberries. Sprinkle the cinnamon over the top Bake for 45 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the tart case 150g Self-raising white flour 500ml Milk 2 Egg(s) (free range) (lightly beaten ) 150g Unrefined golden caster sugar 1 tsp Vanilla extract 25g Butter (unsalted) (melted) 0pinch Salt For the topping 1 Apple(s) (peeled and sliced ) 30g Dried cranberries 0.5 tsp Cinnamon Recipe Alternatives Roasted balsamic red onion and feta tarts Roasted balsamic red onion and feta tarts Total 1h 10m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe Lancashire fig tart Lancashire fig tart Total 1h 20m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe Mini goat's cheese tartlets Mini goat's cheese tartlets Total 4h 0m Serves 40 Skill Intermediate Diet Rating No ratings yet Save this recipe
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