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Apple and almond rustic puffs

  • Total Time

    45m
    • Prep Time

      30m
    • Bake Time

      15m
  • Serves

    8


Try these gorgeous apple and almond rustic puffs.  Can you taste the little hidden secret of marzipan in these sweet treats?

Method

  1. Put the flour, salt, sugar and yeast into a bowl. Add the olive oil and warm water to make a soft dough. Add a drop more water if needed.

  2. Turn the pizza dough on to a lightly floured surface and knead well for 8-10 mins until smooth and elastic. (Or use a large mixer with dough hook attachment).

  3. Grease 2 baking sheets. Divide the dough into 8 balls, then press each one into a round and put onto baking sheets.

  4. Mix together the mascarpone and cinnamon and spread a dessert spoonful of the mixture on top of each dough round. Sprinkle over the marzipan.

  5. Slice each apple quarter and arrange the apples on top. Cover with cling film and leave in a warm place to rise for 30 mins.

  6. Preheat the oven 230ºC (fan 210ºC, gas mark 8). Bake the apple puff for 15 mins until golden and the bases are firm. When cooled slightly, dust with icing sugar.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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