Apple & Raspberry Crumble

  • Total Time

    1h 0m
    • Prep Time

    • Bake Time

  • Serves


The combination of apples and raspberries marry perfectly to make this classic British winter dessert. Serve with a dollop of hot, creamy custard or ice cream.


  1. Heat the oven to 170°C (fan 150°C, gas mark 3). Wash and drain the blackberries. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries then pour the mixture into a pie dish.

  2. To make the crumble, sieve the flour, cinnamon and baking powder into a bowl, rub the butter in using your fingertips until it resembles breadcrumbs. Add the almonds and sugar and mix well. Sprinkle the crumble topping over the fruit and even it our with a fork.

  3. Sprinkle a little bit of demerara over the top for an added crunch and bake in the oven for 35-40 minutes until the crumble is golden brown. Serve with fresh custard or a scoop of vanilla ice cream.

Let's Bake

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  1. 5 star rating

    Loox Nice ya’ll

  2. 5 star rating

    I cannot believe some of the dumb replies, especially the one that says the ingredient measurements make to much. USE A LARGE DISH!!!

    I varied the ingredients to use up frozen fruit from the garden and included gooseberries in the fruit, used flaked almonds - lots of them and some nutmeg too.
    Apply some basic common sense cooking skills = an excellent dish served with lashings of fresh double cream and a good dessert wine.

  3. 1 star rating

    Shocking, I thought the level of butter to flour was low, but went with it, and the temperature for fan, apples were hard, raw flour taste, stick to my well known crumble recipe.

    I think maybe making sure the apples are cut very thinly so they cook through properly is important in this recipe.
    Hope this helps
    Happy Baking!

  4. 4 star rating

    Lol.....I never follow the exact measurements just do own thing ...but the mix of apple, raspberries topped by a crumble with cinnamon, & almond works beautifully.

  5. 1 star rating

    it says blackberries in the recipe but raspberries in the title. im confused.

    It should be raspberries, I will get this changed, thank you.

    Happy Baking!

  6. 5 star rating

    Looks very nice. Going to try this recipe. Thank you.

  7. 3 star rating

    Too much apple and Raspberry, not enough crumble. I had to double it and then reduce the sugar. Do that and it is pretty good!

  8. 4 star rating

    Blackberries in apple and raspberry crumble...mmmm.....

  9. 5 star rating

    It looks very nice and I am going to bake the apple and raspberry crumble tomorrow morning

  10. 5 star rating

    Very tasteful and yummy, and very easy to do! It's true, it makes a big mix, so maybe you would like to consider preparing only half of the ingredients if you have less people eating.

  11. 5 star rating


  12. 1 star rating

    I don’t recommend this recipe. The ingredient measurement are completely wrong and makes way too much mix.

  13. 5 star rating

    Came out nice and delisious

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