This Feta cheese salad recipe was written by Irish food writer and cook, Dona Skehan. It takes in all the flavours of Greek and Cypriot salads and matches it with a salty baked Feta. It's an ideal salad to have as part of a Greek mezze.
Donal mentions in his book: "A Greek salad with a difference. By making the feta, you not only have an interesting contrast of warm, salty cheese and a crisp, fresh salad, you are also infusing it with the heat of chilli and the aromatic tastes of garlic and oregano. It might sound odd, but a drizzle of sweet and the floral honey as you serve the baked feta over the salad would add something truly special."
Preheat the oven to 200'c (180'c fan).
Place the feta in a small baking tin and sprinkle with the chilli, garlic and oregano. Drizzle with olive oil and bake for 10 minutes.
Place all the ingredients for the salad in a bowl and toss together until well combined. Season the salad with a little salt and pepper.
Arrange the salad on a serving platter, arrange the baked feta on the top and serve.
The easiest way to follow a recipe
19 July 2018
Reminds me of my holidays in Cyprus
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