Banana, Honey and Cinnamon Cupcakes

  • Total Time

    45m
    • Prep Time

      25m
    • Bake Time

      20m
  • Makes

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These banana, honey and cinnamon cupcakes are simply divine. They are a combination of soft, moist banana bread sweetened with unrefined sugar and honey with a hint of warm spice from the cinnamon.

Method

  1. Preheat your oven to 160°C (140°C, gas mark 4) and line a cupcake tin with 12 cupcake cases.

  2. Cream together the butter and sugars until pale and fluffy then add the eggs one at a time beating after each one.

    • 125g Butter (unsalted) (softened )
    • 75g Unrefined golden caster sugar
    • 50g Unrefined light muscovado sugar
    • 2 Egg(s) (free range) (medium )
  3. In a bowl mash the bananas with the milk, vanilla extract and honey and add this to the butter sugar mixture, beating until just combined.

    • 3 Banana(s)
    • 50ml Milk
    • 1/2 tsp Vanilla extract
    • 1tsp Honey
  4. Sieve in the flour and cinnamon and gently fold in until smooth.

    • 125g Self-raising white flour
    • 1/2tsp Cinnamon
  5. Spoon the batter into the cupcake cases until they are 2/3 full, then place in the oven for about 20 minutes until a skewer inserted into the middle comes out clean. Remove from the oven and set aside to cool before transferring onto a wire rack to cool completely.

  6. To make the frosting, beat together the honey, butter and cinnamon until light, then slowly add the icing sugar beating until light and fluffy. Spoon into a piping bag and pipe onto the cooled cakes. Finish with a sprinkle of cinnamon if desired.

    • 2tbsp Honey
    • 250g Butter (unsalted) (softened )
    • 1/2tsp Cinnamon
    • 500g Unrefined golden caster sugar

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close