Banana cake

  • Total Time

    50m
    • Prep Time

      10m
    • Bake Time

      40m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

1 Review

5 star rating

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This banana cake recipe is absolutly delicious and perfect for using up those ripe bananas.

Method

  1. Grease and line a deep 20 x 10cm loaf tin.

  2. Cream the butter and sugar until light and fluffy, then add the egg a little at a time.

  3. Sift together the dried ingredients then using a hand mixer, mix into the creamed mixture, adding bananas and buttermilk.

  4. Place into the tin and bake at 180°C (160°C, gas mark 4) for 40-45 minutes until firm to the touch. Cool and decorate with sliced bananas.

Let's Bake

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Reviews

  1. 5 star rating

    Fabulously moist cake to use up over ripe bananas. A huge hit in my family.

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Recipe Alternatives

Plum cake

Plum cake

  • Total

    55m
  • Makes

    16
  • Skill

    Easy
  • Diet

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