Billington's Summer Coleslaw

  • Total Time

    20m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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Billington's summer coleslaw is the perfect accompaniment for a delicious BBQ with friends and family, a homemade pizza night or even just a quick lunch time snack. It pairs the wonderful combination of sweet Billington's sugar and sharp cider vinegar making this summer slaw simply irresistible.

Method

  1. Cut the core from the cabbage quarters and then shred the remaining cabbage finely. Place into a colander. Coarsely grate or use a mandolin/cut with a knife to cut fine julienne carrots. Add the salt, sugar and vinegar then toss together using your hands, and leave in the sink to drain for an hour.

  2. Press down the vegetables to squeeze out any excess liquid, then tip into a bowl and add the spring onion and toss through again with your hands.

  3. In a bowl, mix the mayo with the wholegrain and Dijon mustard, then spoon all over the crunchy veg and mix through until well dressed.

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