Savoury Pies, Rolls & Plaits Broccoli and stilton quiche Total Time 35m Prep Time 10m Bake Time 25m Serves 6 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. Method Preheat the oven to 200°C (180°C fan, gas mark 6). Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork. To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well. Next, break up the cheese and spread evenly, along with the broccoli over the pastry. Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese. Bake in hot oven for 20/25 minutes or until the pastry has turn golden. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 425g Puff pastry (1 sheet) 1 Broccoli (large head) 100g Stilton 2 Egg(s) (free range) 200ml Crème fraîche 100ml Milk (whole) 0 Salt 0 Pepper Recipe Alternatives Spanakopita Spanakopita Total 55m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe Traditional Mince Pies Traditional Mince Pies Total 45m Serves 24 Skill Easy Diet Veg Rating No ratings yet Save this recipe Fish pie with leek and chorizo Fish pie with leek and chorizo Total 1h 35m Serves 6 Skill Intermediate Diet Rating No ratings yet Save this recipe
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