Savoury Pies, Rolls & Plaits Broccoli and stilton quiche Total Time 35m Prep Time 10m Bake Time 25m Serves 6 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. Method Preheat the oven to 200°C (180°C fan, gas mark 6). Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork. To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well. Next, break up the cheese and spread evenly, along with the broccoli over the pastry. Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese. Bake in hot oven for 20/25 minutes or until the pastry has turn golden. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 425g Puff pastry (1 sheet) 1 Broccoli (large head) 100g Stilton 2 Egg(s) (free range) 200ml Crème fraîche 100ml Milk (whole) 0 Salt 0 Pepper Recipe Alternatives Banana & Rum Pie Banana & Rum Pie Total 1h 25m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe Proper Quiche Lorraine Proper Quiche Lorraine Total 1h 0m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe Cheese Straws Cheese Straws Total 1h 50m Makes 14 Skill Easy Diet Rating No ratings yet Save this recipe
Banana & Rum Pie Banana & Rum Pie Total 1h 25m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe
Proper Quiche Lorraine Proper Quiche Lorraine Total 1h 0m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe
Cheese Straws Cheese Straws Total 1h 50m Makes 14 Skill Easy Diet Rating No ratings yet Save this recipe