Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. This quiche is great with a light summer salad. We've cheated a little bit with this recipe as we've opted for a sheet of ready made puff pastry. It’s still a Broccoli & Stilton Quiche, it just has a different pastry base!
Preheat the oven to 200°C (180°C fan, gas mark 6).
Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.
To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.
Next, break up the cheese and spread evenly, along with the broccoli over the pastry.
Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.
Bake in hot oven for 20/25 minutes or until the pastry has turn golden.
The easiest way to follow a recipe
13 June 2020
Perfect recipe,first time making it , everyone loved it
16 April 2020
What size of dish, please?
24 March 2020
Made this tonight, following the recipe faithfully, and it was fab with salad and green beans. Plenty left for tomorrow's lunch and even a slice for supper!
06 December 2019
Really tasty. Followed recipe to the letter and it came out perfectly. We had it with homemade chips for midweek meal.
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