Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. This quiche is great with a light summer salad. We've cheated a little bit with this recipe as we've opted for a sheet of ready made puff pastry. It’s still a Broccoli & Stilton Quiche, it just has a different pastry base!
Method
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Preheat the oven to 200°C (180°C fan, gas mark 6).
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Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.
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To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.
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Next, break up the cheese and spread evenly, along with the broccoli over the pastry.
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Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.
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Bake in hot oven for 20/25 minutes or until the pastry has turn golden.
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Reviews
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13 June 2020
5 star rating
Perfect recipe,first time making it , everyone loved it
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16 April 2020
1 star rating
What size of dish, please?
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24 March 2020
5 star rating
Made this tonight, following the recipe faithfully, and it was fab with salad and green beans. Plenty left for tomorrow's lunch and even a slice for supper!
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06 December 2019
5 star rating
Really tasty. Followed recipe to the letter and it came out perfectly. We had it with homemade chips for midweek meal.
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