If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits. This recipe makes 20 biscuits with 113 calories per biscuit.
Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.
The easiest way to follow a recipe
15 September 2020
Tiny bit dry, but taste fabulous! Cannot complain, will definitely be baking again.. I just want more🥺🤣
30 June 2020
Loved them will make again, I made up a little icing with lemon juice to put on the top, delicious
24 June 2020
😈😈😈😈😈😈😈😂😂😂😂😂😂😂😂😂they were so tasty give me all of them😈😈
08 June 2020
21 May 2020
Added icing with orange rind on another few, or if you have ribeena cordial use that instead of a teaspoon of water. I ate 2 and my sugars did not rise in my bloods. Maybe from 4.8 to 6.5 and thats a treat to me.
21 May 2020
When i rolled it out i put sesame seeds on it and gave one or two more rolls to set them in it. I grated lemon peel into the mix as well. I put 6 to the side and mixed cinnamon before i rolled them out. Not as sweet but i am diabetic.
22 April 2020
Really easy, really tasty. Need to make more as everyone wants them. Yum!
10 April 2020
So yummy! So easy to make! Made lovely Easter cookies
01 April 2020
You will be surprised how lovely they are
Just try them😁
13 March 2020
amazing would recommend
26 July 2017
I enjoyed making this recipe. We easy, not as sweet but still very nice. Thank you.
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