Reduced Sugar Shortbread Biscuits

  • Total Time

    32m
    • Prep Time

      20m
    • Bake Time

      12m
  • Makes

    20


If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits. This recipe makes 20 biscuits with 113 calories per biscuit.

Method

  1. Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.

  2. Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.

  3. Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.

  4. Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.

Let's Bake

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Reviews

  1. 5 star rating

    amazing would recommend

  2. 3 star rating

    I enjoyed making this recipe. We easy, not as sweet but still very nice. Thank you.

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