Reduced Sugar Shortbread Biscuits

  • Total Time

    32m
    • Prep Time

      20m
    • Bake Time

      12m
  • Makes

    20


If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits. This recipe makes 20 biscuits with 113 calories per biscuit.

Method

  1. Pre heat the oven to 190Β°C (fan 170Β°C, gas mark 5). Line two baking trays with baking parchment.

  2. Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.

  3. Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.

  4. Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Loved them will make again, I made up a little icing with lemon juice to put on the top, delicious

  2. 4 star rating

    πŸ˜ˆπŸ˜ˆπŸ˜ˆπŸ˜ˆπŸ˜ˆπŸ˜ˆπŸ˜ˆπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚they were so tasty give me all of them😈😈

  3. 1 star rating

    ABSOLUTELY
    DISGUSTING!!!!!!!

  4. 5 star rating

    Added icing with orange rind on another few, or if you have ribeena cordial use that instead of a teaspoon of water. I ate 2 and my sugars did not rise in my bloods. Maybe from 4.8 to 6.5 and thats a treat to me.

  5. 4 star rating

    When i rolled it out i put sesame seeds on it and gave one or two more rolls to set them in it. I grated lemon peel into the mix as well. I put 6 to the side and mixed cinnamon before i rolled them out. Not as sweet but i am diabetic.

    Thank you.

  6. 4 star rating

    Really easy, really tasty. Need to make more as everyone wants them. Yum!

  7. 5 star rating

    So yummy! So easy to make! Made lovely Easter cookies

  8. 4 star rating

    You will be surprised how lovely they are
    Just try them😁

  9. 5 star rating

    amazing would recommend

  10. 3 star rating

    I enjoyed making this recipe. We easy, not as sweet but still very nice. Thank you.

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close