Caramel & Cinnamon Popcorn

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

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Popcorn with a festive touch, making it perfect to have in front of a Christmas movie with the fire blazing. It's also a simple sweet treat that can be enjoyed all year round.

Method

  1. Place your popcorn in a bowl and keep aside.

  2. Preheat your oven to 120°C (fan 110°C, gas mark 1/2).  

  3. To make the caramel melt the butter in a large pan until it begins to bubble.

  4. Add the salt, cinnamon and sugar stirring until the sugar dissolves and combines with the other ingredients.

  5. Lower the heat and leave to bubble gently for no more than 5 minutes.

  6. Remove from the heat and then quickly add the bicarbonate of soda and the vanilla extract.

  7. Stir quickly until combined and then pour over the popcorn.

  8. Mix together the popcorn and caramel until evenly coated.

  9. Pour the popcorn on to a baking tray, spreading out with a spoon and bake for 15-30 until crisp. Serve.

Let's Bake

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