Cheese and bacon tart

  • Total Time

    1h 30m
    • Prep Time

      50m
    • Bake Time

      40m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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Cheese and bacon are a great flavour combination and are sure to make this tart a family favourite. This can be served warm or cold and would be an ideal addition to a summer picnic or alfresco dining.

Method

  1. Preheat the oven to 190°C (170°C, 375°F, gas mark 5). Lightly grease a 23cm/9" flan dish or tin.

  2. For the dough, beat together the flour, butter, egg and salt to form a dough. Wrap in clingfilm and chill for 30 minutes.

  3. On a lightly floured worksurface, roll out the pastry very thinly. Line the flan dish with the dough, pressing it into the base and sides of the dish. Line with baking parchment and baking beans and bake the pastry case blind for 10 minutes, remove the paper and beans and return to the oven for a further 5 minutes.

  4. For the filling, dry fry the bacon for 5 minutes until tender. Scatter the bacon over the base of the pastry case. Beat the remaining ingredients together, season with salt and pepper and then pour into the pastry case. Bake for 30-40 minutes until the filling is set and the top is golden brown.

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