Cherry and oat loaf

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Makes

    1

  • Skill Level

    Easy
  • 1 Review

    3 star rating

This cherry and oat loaf combines classic flavours.  The country grain bread flour adds a light malted flavour to this sweet bread.

Method

  1. Put the flour, oats, salt, sugar, cherries and yeast into a bowl.

  2. Mix to a soft dough with the oil, milk and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape as desired and put into an appropriate greased tin.

  5. Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C (fan 200°C,  gas mark 7).

  6. Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes.

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Reviews

  1. 3 star rating

    I used 7g of Yeast and only 35g of soft apricots instead of cherries. Nice flavour and texture but with the temperature suggested the bread was almost burnt. Suggest 210 for 5 mins and 185 for 20 mins. Thanks for all your recipes.

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