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Chocolate and Tabasco® fondant

  • Total Time

    23m
    • Prep Time

      15m
    • Bake Time

      8m
  • Serves

    4


A delightful twist on a classic, these deliciously simple little chocolate fondants have a touch of heat from the delicious Tabasco® that will certainly leave your guests guessing what the secret ingredient is.

Method

  1. Preheat an oven to 180°C (160°C fan, gas mark 4)

  2. Grease the inside of the ramekins or dariole moulds with butter, and then dust with cocoa powder.  Place in the freezer for 10 minutes.

  3. Melt the chocolate, Tabasco and butter in a pan over a low heat.  In a separate bowl whisk together the eggs, yolks and sugar.

  4. Fold in the flour and when mixed, fold in the chocolate and butter mixture.

  5. Divide the mixture between the moulds.

  6. Place in the oven for 8-9 minutes until the tops have formed a crust.

  7. Remove from the oven, then leave to sit for one minute before easing them gently from the moulds. Serve with red berries and vanilla ice cream if desired.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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