Brownies & Blondies Chocolate chip brownies Total Time 50m Prep Time 20m Bake Time 30m Serves 18 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print These chocolate chip brownies are so yummy, perfect for a birthday gift or party. Method Preheat the oven to 170°C (fan 150°C, gas mark 3). Grease and line a square 20cm cake tin. Place the chocolate in a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly. Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the chocolate chips. Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean. Allow to cool. Cut into squares and serve. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 150g Butter (unsalted) 200g Plain chocolate (70% cocoa) 100g Unrefined golden caster sugar 75g Unrefined dark muscovado sugar 3 Egg(s) (free range) 75g Plain white flour 50g White chocolate chips Recipe Alternatives Salted Caramel Chocolate Pots New Salted Caramel Chocolate Pots Total 20m Serves 2 Skill Easy Diet EF/NF/Veg Rating No ratings yet Save this recipe Nielsen-Massey vanilla, white chocolate and cranberry brownies Nielsen-Massey vanilla, white chocolate and cranberry brownies Total 1h 10m Serves 16 Skill Easy Diet Rating No ratings yet Save this recipe Oreo brownies Oreo brownies Total 1h 10m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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