Chocolate chip fairy cakes

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    18


This chocolate chip fairy cakes recipe is so simple, it is an ideal recipe to get kids to help you with. Use your imagination to decorate the cakes, have fun and get creative!

Method

  1. Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

  2. Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.

  3. Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden

  4. Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

Let's Bake

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Reviews

  1. 5 star rating

    Easy and super tasty. Hit with everyone. I didn't used any fudge pieces, I used 100g of choc chunks. YUMMY!!!

  2. 5 star rating

    Lovely

  3. 5 star rating

    Yummy will definitely be making these again.😄

  4. 4 star rating

    Substituted some flour for cocoa and added double amt of choc chips because of what I had in my pantry. Baked for 25mins on 170 fan and got a great result.

  5. 5 star rating

    Amazing!

  6. 4 star rating

    I agree with many on here-delicious but this recipe made 12 fairy muffins rather than fairy cakes (I put them in muffin cases in the first instance).

  7. 2 star rating

    Poor should be a muffin recipe and needs longer in oven than stated!

  8. 3 star rating

    Should be put in muffin cases or leave out baking powder. I made 18 and still massive!

  9. 5 star rating

    Love this recipe but be sure to not fill the cases too high!

  10. 5 star rating

    My cakes were light and fluffy.i,m delighted.

  11. 5 star rating

    Nice!

  12. 5 star rating

    Delicious

  13. 5 star rating

    Absolutely delicious!

  14. 4 star rating

    Leave out the baking powder! It makes it rise too much if you are using self raising flour in my experience

  15. 5 star rating

    Can I add 50g extra chocolate chips if I don't have any fudge pieces?
    ----------------------------------------
    Hi there, yes replacing the fudge pieces for extra chocolate chips should work fine. Happy Baking!

  16. 5 star rating

    This recipe made 18 cakes. Very easy and yummy.

  17. 2 star rating

    Are they meant to be so buttery? 😂

  18. 5 star rating

    Easy to bake love them😀

  19. 4 star rating

    Lovely yummy recipe although 12 would maybe muffin cases, we made 20 with this recipe in smaller cake cases!

  20. 5 star rating

    My 4 year old and I made these yummy cakes, so easy to make and delicious!

  21. 5 star rating

    is it supposed to be lumpy?

  22. 5 star rating

    Made these with my 10 year old daughter - absolutely delicious, though they did take longer than 15 mins to cook in my oven which runs hot

  23. 5 star rating

    So easy to make an really tasty

  24. 5 star rating

    My cakes were light as a feather, delicious!

  25. 5 star rating

    Yummy cakes, fun and easy to make

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