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Chocolate chip fairy cakes

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    12


This chocolate chip fairy cakes recipe is so simple, it is an ideal recipe to get kids to help you with. Use your imagination to decorate the cakes, have fun and get creative!

Method

  1. Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

  2. Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.

  3. Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden

  4. Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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