Gluten Free Chocolate Orange Christmas Pudding

  • Total Time

    1h 15m
    • Prep Time

    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Gluten free
    • Vegetarian
  • 0 Reviews

    No ratings yet

This chocolate orange Christmas pudding is a deliciously indulgent gluten free alternative to a traditional Christmas pudding. Why not impress your guests by pouring over some Cointreau and light it just before serving for a real showstopping dessert?


  1. Heat the oven to 190°C (170°, gas mark 5).

  2. Butter a 1.2 litre pudding basin, then cut 3 strips of greaseproof paper about 5 cm wide and lay 1 across the bowl so that it goes over the edges of the bowl. Now repeat with the other 2 strips to form a star shape in the bowl, then butter the paper.

  3. Arrange the orange slices in the bowl, 1 on the base and four around the sides.

    • 1 Orange (Sliced)
  4. Gently melt the chocolate and butter in a saucepan over some gently simmering water, then leave to cool.

    Top Tip: How to Melt Chocolate
    • 100g Dark Chocolate Chips
    • 75g Unsalted Butter (Plus Extra for Greasing)
  5. Separate the eggs and beat the whites until stiff, then add ½ the sugar and whisk again until stiff. Then add the other ½ of the sugar to the egg yolks and beat until pale in colour.

    • 2 Free Range Large Eggs
    • 100g Billington's Unrefined Light Muscovado Sugar
  6. Stir the chocolate into the egg yolk mixture and add the orange extract, baking powder, cocoa powder, ground almonds and fruit. Then gently fold in the egg whites.

    • 1 tbsp Nielsen-Massey Pure Orange Extract
    • 1 tsp Baking Powder
    • 2 tbsp Cocoa Powder
    • 100g Ground Almonds
    • 100g Dried Mixed Fruit
  7. Spoon the mixture into the prepared bowl. Then fold a length of foil and wrap around the top edge of the basin to form a ‘cuff’, this will protect the pudding as it rises.

  8. Place on a baking tray and bake in the oven for 40-45 minutes or until a skewer comes out of the centre clean.

  9. Once cooked cool slightly, then turn the pudding upside down onto a plate, remove the greaseproof paper and serve.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!