Christmas fruit loaf

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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This festive bake is perfect for using up all the ingredients left over from making Christmas cakes, puddings and stollen. Delicious toasted or why not try making a festive bread and butter pudding!

Method

  1. Put the flour, sugar, salt, marzipan, almonds, mincemeat, cranberries, cherries and yeast into a bowl.

  2. Mix to a soft dough with the rum, butter, water and egg. Turn onto a floured surface and knead for 10 minutes.

  3. Shape as desired and put into an appropriate greased tin.

  4. Leave to prove until double in size. Preheated to 220°C (fan 200°C, gas mark 7).

  5. Bake in an oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  6. Bake for 30-35 minutes.

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