Clafoutis

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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A delightful cherry clafoutis tart as featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4).

  2. Break the egg and yolks into a heatproof bowl. Mix in the sugar and kirsch and whisk immediately. Continue whisking until light and fluffy.

  3. In a saucepan, heat the cream with the vanilla. Add the warm cream gently to the egg mixture.

  4. Depending on the season, either use fresh cherries or tinned stoned cherries. If tinned, make sure they are well drained. Place them evenly in the pastry. Transfer your liquid to a jug so that it is easier to pour and then fill the pastry case with the custard mixture.

  5. Bake for 15-20 minutes until the tart is set and golden. Place the tart, still in its ring, in the fridge to cool. Serve when cool.

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Recipe Alternatives

Apple tart

Apple tart

  • Total

    1h 25m
  • Serves

    8
  • Skill

    Easy
  • Diet

Rating

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