Classic bread and butter pudding

  • Total Time

    1h 10m
    • Prep Time

      25m
    • Bake Time

      45m
  • Serves

    8
  • Skill Level

    Intermediate
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

A yummy winter pudding to warm you up on a cold day. Delicious buttery bread, coated in a creamy custard and scattered with raisins...bliss.

Method

  1. Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.

  2. Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.

  3. Warm the milk and cream in a pan until hot but not boiling.

  4. Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.

  5. Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30  minutes.

  6. Preheat the oven to 180°C (160°C fan, gas mark 4), then place the bread pudding on a baking sheet then into the oven.

  7. Bake, with the lid down, for approximately 45 minutes, until the top in golden brown.

  8. Serve with cream or vanilla ice cream.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close