Sweet Tarts Coconut syrup tart Total Time 1h 15m Prep Time 35m Bake Time 40m Serves 8 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Cream coconut tart, perfect for afternoon tea or as a light dessert. Method Preheat the oven to 180°C (fan 160°C, gas mark 4). Lightly grease a non-stick 30cm flan pan. First make the pastry. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Beat the egg yolk with the water and stir into the flour mixture to make a dough. Roll out two thirds of the dough and use to line the flan pan. To make the filling mix the golden syrup with the desiccated coconut and double cream. Spread evenly over the base of the pastry case. Roll out the remaining pastry, cut into thin strips and arrange them in a lattice pattern on top of the flan. Bake in the oven for 20 minutes. Carefully brush the lattice strips with lightly beaten egg white, and sprinkle with sugar. Return the flan to the oven for a further 15-20 minutes until golden brown. Serve warm with cream. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the pastry 150g Butter (unsalted) 340g Plain wholemeal flour 1 Egg yolk(s) (free range) (large ) 40ml Water For the filling 510g Golden syrup 115g Dessicated coconut 200ml Double cream For the topping 1 Egg white(s) (free range) (lightly beaten ) 1 tbsp Unrefined demerara sugar Recipe Alternatives Cherry Bakewell Tart Cherry Bakewell Tart Total 1h 35m Serves 10 Skill Intermediate Diet Rating No ratings yet Save this recipe Pear tarte tatin Pear tarte tatin Total 40m Serves 6 Skill Intermediate Diet Rating No ratings yet Save this recipe Fresh fruit tart Fresh fruit tart Total 50m Serves 8 Skill Intermediate Diet Rating No ratings yet Save this recipe
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