Corn on the Cob with Billington’s BBQ Dry Rub Seasoning by Billington's

  • Total Time

    25m

    • Prep Time

      15m

    • Bake Time

      10m

  • Serves

    6

  • Skill Level

    Easy

  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian

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Fire up the BBQ, these corn of the cobs need to be tried right away! Generously sprinkled with Billington's BBQ dry rub seasoning, this will revolutionise your BBQ experience, so why not give it a go today.

Method

  1. Place everything into a bowl and mix through by rubbing the sugar and spices between your fingers and palms to break up any sugary lumps.

  2. Once your rub is well mixed, place it into a container ready to add to your BBQ food.  

  3. To cook the corn – boil in salted water for 5 minutes. Once cooked, remove from the heat, place on a plate and allow to cool slightly, and for the steam and water to evaporate.

  4. Brush the warm corn with the mayo with a pastry brush, then dunk the corn into the spice mix to coat it will cling to the corn quite thickly, so just add a few strips of the rub onto the corn then using your fingers, rub this into the corn to distribute evenly.

  5. Place on the BBQ or in on griddle and cook until charred. Serve with lashings of butter.

Let's Bake

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Ingredients

For the Rub

  • 25g Unrefined Light Muscovado Sugar (We like Billington's)
  • 2 tsp Chilli Powder
  • 1 tsp Cayenne Pepper
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tbsp Mustard Powder
  • 1 tsp Cinnamon
  • 2 tsp Cumin (ground)
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika

For the Corn

  • 6 Corn Cob
  • 50g Mayonnaise
  • 2 tsp Unsalted Butter

Utensils

  • Mixing Bowl

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