Corn on the Cob with Billington’s BBQ Dry Rub Seasoning by Billington's

Total Time
25m
- Prep Time
  15m
- Bake Time
  10m
Serves
6

Skill Level
Easy
Dietary Needs
EF/Veg
- Egg free
- Vegetarian
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Fire up the BBQ, these corn of the cobs need to be tried right away! Generously sprinkled with Billington's BBQ dry rub seasoning, this will revolutionise your BBQ experience, so why not give it a go today.

Method

Place everything into a bowl and mix through by rubbing the sugar and spices between your fingers and palms to break up any sugary lumps.
Once your rub is well mixed, place it into a container ready to add to your BBQ food.
To cook the corn – boil in salted water for 5 minutes. Once cooked, remove from the heat, place on a plate and allow to cool slightly, and for the steam and water to evaporate.
Brush the warm corn with the mayo with a pastry brush, then dunk the corn into the spice mix to coat it will cling to the corn quite thickly, so just add a few strips of the rub onto the corn then using your fingers, rub this into the corn to distribute evenly.
Place on the BBQ or in on griddle and cook until charred. Serve with lashings of butter.

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25g Billington's Unrefined Light Muscovado Sugar

The unique warm honey colour and creamy fudge flavour, which is incomparable to refined light brown sugar makes it the finest light brown sugar in the world. Its rich depth of flavour means it a superior substitute in any recipe calling for brown sugar. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too.

Why do we recommend Billington's? Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love.
2 tsp Chilli Powder
1 tsp Cayenne Pepper
2 tsp Salt
2 tsp Black Pepper
2 tbsp Mustard Powder
1 tsp Cinnamon
2 tsp Cumin (ground)
2 tsp Garlic Powder
2 tsp Smoked Paprika

6 Corn Cob
50g Mayonnaise
2 tsp Unsalted Butter

Corn on the Cob with Billington’s BBQ Dry Rub Seasoning by Billington's

Total Time

Prep Time

Bake Time

Serves

Skill Level

Dietary Needs

0 Reviews

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Method

Let's Bake

Reviews

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Ingredients

For the Rub

For the Corn

Utensils