Corn on the cob with Billington’s BBQ dry rub seasoning

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Fire up the BBQ, these corn of the cobs need to be tried right away! Generously sprinkled with Billington's BBQ dry rub seasoning, this will revolutionise your BBQ experience, so why not give it a go today.

Method

  1. Place everything into a bowl and mix through by rubbing the sugar and spices between your fingers and palms to break up any sugary lumps.

  2. Once your rub is well mixed, place it into a container ready to add to your BBQ food.  

  3. To cook the corn – boil in salted water for 5 minutes. Once cooked, remove from the heat, place on a plate and allow to cool slightly, and for the steam and water to evaporate.

  4. Brush the warm corn with the mayo with a pastry brush, then dunk the corn into the spice mix to coat it will cling to the corn quite thickly, so just add a few strips of the rub onto the corn then using your fingers, rub this into the corn to distribute evenly.

  5. Place on the BBQ or in on griddle and cook until charred. Serve with lashings of butter.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close